Soups in Teaneck

Palmnut soup has optional Banku, Fufu, rice balls, or Tsafi accompaniments.

Palm-nut soup can be customized with Banku, Fufu, rice ball, or Tsafi.

Palmnut soup features a broth made from palm fruit.

Palmnut soup, made from palm fruit, is listed in a medium catering size.

Okra soup with swallow; Banku, Fufu, Omotuo, or Tsafi can be selected.

Large serving of okra soup with a soft swallow accompaniment.

Okra soup with meat is served in a large size.

A small serving of okra soup with meat, as specified in the item name.

Egusi soup with optional banku, fufu, rice ball, or tsafi.

Ground melon seeds thicken this soup; swallow choices are optional.

Small meat-only serving of egusi soup, made with ground melon seeds.

Large egusi soup includes meat and a base of ground melon seeds.

Peanut butter soup has optional Banku, Fufu, rice balls, or Tsafi.

Peanut soup is served with optional swallow choices.

A large peanut-based soup made without meat, served as a standalone dish.

Ground melon seeds give this soup its characteristic thick, savory body.

A large bowl of Ghanaian light soup prepared without meat.

A small bowl of Ghanaian light soup, made without meat.

A thin, broth-style soup with a light consistency and no stated additions.

A thin, broth-style soup with a light consistency and no stated additions.

Tuo zaafi, a soft maize-based staple, is served with soup.

Small soup with a soft maize-based Tuo Zaafi staple.

Tuo zaafi, a soft maize dough, is served with soup and goat.

Tuo zaafi, a dough staple, is served with soup and goat meat.